Westinghouse 655G Oven Manual

The Westinghouse 655G is a freestanding electric oven with a 65-liter capacity, featuring fan-forced cooking, grill functions, a programmable timer, thermostat control, interior light, removable door and side racks for easy cleaning, and a durable enamel finish. It operates on standard 230-240V AC power. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Care & Storage 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Oven cavity with fan, Control Panel, Thermostat knob, Timer, Function selector, Interior light, Removable door, Side racks, Crumb tray.

Feature	Description
Oven Capacity	65 liters
Cooking Functions	Fan Forced, Top & Bottom Heat, Grill, Defrost
Thermostat Control	Adjustable from 50°C to 250°C
Timer	Programmable up to 120 minutes with audible alert
Interior Light	Illuminates cavity for monitoring
Removable Door	For easy cleaning
Side Racks	Adjustable, removable for cleaning
Crumb Tray	Removable tray at bottom for catching debris
Power Indicator	Light shows when oven is powered
Door Handle	Cool-touch design

Installation

Unpack and inspect contents. Ensure location is level, stable, and away from flammable materials.

Positioning: Place oven on a flat, heat-resistant surface with adequate ventilation (minimum 10cm clearance on all sides).
Power Connection: Plug into a dedicated 230-240V AC, 10A power outlet. Do not use an extension cord.
Initial Check: Ensure all packaging materials are removed from inside the oven cavity.
Accessories: Install side racks and crumb tray as per instructions.

WARNING! Oven is heavy; lift with care using two people. Ensure power outlet is properly grounded.

First-Time Setup

Before first use, perform an initial cleaning and heating cycle.

Initial Cleaning: Wipe interior and accessories with a damp cloth and mild detergent. Dry thoroughly.
Burning Off: Set function to Fan Forced, temperature to 200°C, and run empty for 30 minutes to remove manufacturing residues.
Timer Setting: Set timer to desired cooking duration; turn knob to start.
Function Selection: Choose appropriate cooking mode (Fan, Grill, etc.) using selector knob.

CAUTION! Ensure room is well-ventilated during initial burn-off. Do not touch hot surfaces.

Specifications

Model: Westinghouse 655G
Capacity: 65 liters
Power Supply: 230-240V AC, 50/60Hz, 2200W
Temperature Range: 50°C to 250°C
Cooking Functions: Fan Forced, Conventional (Top & Bottom), Grill, Defrost
Timer: Mechanical, up to 120 minutes
Interior Dimensions: Approx. 45cm (W) x 35cm (D) x 40cm (H)
Exterior Finish: White enamel
Door: Triple-glazed glass, removable
Accessories: 2 x side racks, 1 x baking tray, 1 x crumb tray

Controls and Settings

Control Panel: Thermostat knob, Function selector, Timer knob, Power light.

Thermostat: Turn to set desired temperature (50-250°C). Function Selector: Choose cooking mode: O (Off), Fan symbol (Fan Forced), Two lines (Top & Bottom Heat), Zigzag (Grill), Snowflake (Defrost). Timer: Set duration (0-120 min); turns off oven when time elapses. Power Light: Illuminates when oven is heating.

Cooking Functions

Select function based on food type.

Fan Forced: For even, faster cooking (roasts, baked goods).
Top & Bottom Heat: Traditional baking (cakes, pastries).
Grill: For browning and grilling (meats, toast).
Defrost: Gentle fan without heat to thaw frozen foods.

Tip: Preheat oven for 10-15 minutes before cooking for best results. Use baking tray for drips.

Cleaning & Maintenance

Always unplug and allow to cool completely before cleaning.

Interior: Wipe with damp cloth and mild detergent. Avoid abrasive cleaners.
Door: Remove by lifting and pulling forward. Clean glass with glass cleaner.
Racks & Trays: Wash in warm soapy water; dry thoroughly.
Crumb Tray: Remove and empty regularly.
Exterior: Wipe with damp cloth.

WARNING! Never immerse oven in water. Do not use steam cleaners.

Safety Features

Thermal insulation, Cool-touch door handle, Automatic shut-off via timer, Overheat protection.

Care & Storage

Store in a dry place. Unplug when not in use for extended periods. Keep vents clear.

CAUTION! Do not cover oven or place items on top during or after use.

Regulatory Information

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/thermostat	Check power outlet; ensure plug is secure; verify thermostat is set above 50°C.
Uneven cooking	Rack position/function	Use middle rack for baking; ensure Fan Forced function is selected for even heat.
Timer not working	Mechanical fault	Ensure timer is wound to desired time; if stuck, contact service.
Door not closing properly	Misalignment/debris	Check for obstructions; ensure door is correctly seated on hinges.
Interior light not working	Bulb failure	Replace bulb (type: E14, 25W). Unplug oven before replacement.

Reset: Turn all knobs to O (Off), unplug for 5 minutes, then restart.

Service: Contact authorized Westinghouse service center.